Who We Are
Our team
We have a talented team who are involved in every facet of running our day-to-day operation. Our business is proudly local, with honest values and a strong focus on our people, suppliers and clients. We strive to be sustainable in every aspect of our business and respect the food we work with. Most importantly we love what we do!
We create memorable experiences and focus on putting a smile on our customers’ faces. This drives us to keep tasting, creating, and innovating in all parts of our business. We’ve seen trends come and go, but we know that good taste is always in style. From our lead staff, dedicated event managers and skilled chefs to our friendly wait staff, our focus is always on our clients, with integrity and strong relationships at the centre of everything we do.
Lead staff
Liz Christensen
Owner / Director
Christine Mee
Executive Chef
Josua Chignell
Café & Functions Manager
Steven Mee
Catering Manager
Our Suppliers & Partners
We are proud to source produce from leading local and artisan suppliers, and love to work with quality fresh, seasonal produce. We have created lasting relationships with our growers, butchers, suppliers & key partners and we all share common goals to deliver excellence, minimise wastage, support ethical practices in the food industry, and to have a strong and vibrant food community.