Cafe Menu

roasted figs, pear, rhubarb, yoghurt, pistachio {vg, n}

potato & chive hash, chilli braised pork, poached eggs, hollandaise, jalapeno, fennel, pork crackle crumble {v*, gf, df*}

scrambled gochujang eggs, slow roasted vine tomato, avocado, chilli threads, chilli oil, ciabatta {v, gf*, df*}

shitake & porcini umami ragu, ricotta, ciabatta {v, vg*, gf*}

chocolate & orange mousse, peanut brittle, rosemary {v}

cheesy smashed kūmara, 2 eggs, pickled red onion, sriracha butter {v, gf}

spicy coating, cheese curd, grilled pineapple jam, slaw, pickles, ranch, lime, toasted brioche bun

• add rye bread +3

beetroot & rhubarb jam, whipped feta, walnuts {v, gf*, df*, n}

with peanut butter & jam or ham & cheese

with cheese & bacon

• add bulgogi beef +4
• fried egg +3

toasted bun & frankfurter

dip, crackers, potato chips, fairy bread, popcorn, cheese, grissini, fruit

• add fries +3
• + a mini drink (juice or milk) 2.0

chips & tomato sauce

with banana nice cream & fresh fruit or chocolate sauce & berries

queso, bacon {v*}

• Bacon 5.0
• Slow roasted vine tomato 5.0
• Halloumi 6.5
• Mushrooms 4.0
• Hollandaise 3.0
• Avocado 4.0